Ozone Generator For Food

Ozone Generator For Food

14000 INR/Pair

Product Details:

  • Color Black
  • Product Type Automatic Sanitizer Dispenser
  • Length 25
  • Voltage 220 Volt (v)
  • Weight 6 Kilograms (kg)
  • Width 20
  • Usage Water Purifier
  • Supply Ability : 10 Pair Per Day
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Price And Quantity

  • 13500.00 - 25500.00 INR/Pair
  • 1 Pair
  • 14000 INR/Pair

Product Specifications

  • Box
  • Automatic
  • 15 Kilograms (kg)
  • OZ5gm/hr Kg/day
  • 16 X 10 X 24 Inch (in)
  • Other
  • Black
  • Other
  • 10min
  • 1000 Volt (v)
  • Automatic
  • 10 Kg/hr
  • 50 HZ Hertz (HZ)
  • MS/SS
  • 14 Month
  • Water Treatment Food Disinfection System COVID19
  • 40
  • Water Purifier
  • 20
  • 15
  • Other
  • Electricity
  • 25
  • Automatic Sanitizer Dispenser
  • Ultra
  • 220 Volt (v)
  • 5gm to 100gm Gram per litre (g/L)
  • 6 Kilograms (kg)

Trade Information

  • pune
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 10 Pair Per Day
  • 2 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Ozone Machine
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Fruit Decay Prevention Using Ozone

Ozone can protect fruit from decay for weeks after exposure

Scientists have discovered why fruit and vegetables last longer after being exposed to ozone. Previous research revealed that exposing a tomato plant to environmental stresses such as a wound, drought or extreme temperature causes an increase in certain proteins. The study, published in Postharvest Biology and Technology, explored the impacts of ozone on the amounts of certain proteins - called the protein profile - were present in a tomato fruit, to try and unravel why low levels of ozone gas can protect fruit and vegetables from disease, and increase their shelf life. Ozone has been used as an anti-spoilage agent for years, but while we know it works, we didn't know why until this study,' says Professor Jeremy Barnes, of Newcastle University, who co-authored the paper.

The team found that changes in the proteins observed when a tomato fruit was treated with ozone after it had been harvested were associated with defense and signaling responses. 'The mechanistic relationships are still rather poorly understood but responses are believed to be associated with physical and chemical defense responses, as well as enhanced repair capacity,' says Barnes. Ozone has been used as an anti-spoilage agent for years, but while we know it works, we didn't know why until this study'



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